Hello!
Chef Emily Green Catering:
- Corporate
- Events
- Weddings
I am a graduate of the Inland Northwest Culinary Academy, I have fifteen years of experience in the food industry. Nine of those years I spent working my way up to Sous Chef at the only Four Diamond Restaurant on this side of the state. Because of this, I am able to bring high level excellence to your table. I have been catering since 2019, but it feels like I've been doing it forever! You will be welcomed like a close friend, with kind smiles and fine dining.
I have always had a passion to bring good food to the table. As a child, I served many meals to dolls and family. From my days of making Pine Needle Upside Down Cake to now; my food will always be locally sourced, full of flavor, and served beautifully platted. We're family now. And this is how we cater to those we love.
Welcome to my table.
Pacific Northwest Inspired Flair
No time to linger? That's fine. I've created meal options fit for all. Emphasis on options. I can always bring something new to the menu! Just ask!
Check out some of my most requested:
- Salmon and Rice
- Roasted Chicken and Potatoes
- Curry Sandwiches
- Broccoli Salad
- Butternut Squash Soup - Seasonal
- Decadent Rice Krispie Treats
- Gooey brownies
Call to schedule!
Catered. Green.
Less waste, beautifully plated, and environmentally thoughtful. Fine dining delivered.
We roll up.
Timely delivery to your office or venue.
Set up.
Chafers, platters, & utensils are all included.
Pack up.
When your meal or event is over we will pack up leftovers and gather our platters.
We'll also send you an itemized receipt for your records. It's that easy!
Breakfast
Hearty Meals
Gorgeous Dessert Platters
From my Commercial Kitchen, to You.
My working facility is Health District approved and permitted. This allows me to offer you the best.
Local Delivery.
Call or message ahead, and we'll have your order delivered.
- Spokane
- Liberty Lake
- Post Falls
- Coeur d'Alene
- Surrounding Area's
Pick-up or Carry Out.
Choose from our selection, and we'll pack it up for you.
RSVP.
In-house event room rental available for small gatherings.
get in touch
email
Chefemilygreen@outlook.com
text or call
location
Maxwell Ave
Spokane, Washington
USA 99201
Menu Options:
Chef's Choice is always an option, mention when booking.
Prices and menu are starting at values and may be subject to change due to market pricing and availability.
Breakfast
Boxed pp: $17.50
Family style pp: $16.50
Per Menu Minimum: 12
MENU I - Chèvre Eggs, Bacon/Sausage, Potatoes, and Pastries
MENU II - Vegetable Scramble, Fresh Fruit, Oatmeal, and Pastries
Lunch
Boxed pp: $17.50
Family style pp: $16.50
Per Menu Minimum: 12
MENU I - Seasonal Soup, Cobb Salad, Parmesan Garlic Bread, Dessert
MENU II - Roasted Chicken, Herb Potatoes, Roasted Vegetable Salad, Dessert
Simple Options: Sandwiches - Curry, Chicken Salad, Vegetable
Savory Options: Meatballs- BBQ, Swedish, Teriyaki, or Italian
Customer Favorite
Family style pp:$17.50
Per Menu Minimum: 12
Lunch portion
MENU I - Lemon Dill Salmon, Basmati Rice, Broccoli Salad, Dessert
MENU II - Smothered Salmon, Basmati Rice, Broccoli Salad, Dessert
MENU III - Loaded Macaroni and Cheese, Cucumber Salad, Parmesan Garlic Bread, Dessert
Dinner
Family style
Starting at pp: $26.00
Per Menu Minimum: 12
MENU I - Chicken Piccata, Angel Hair Pasta, Basil Parmesan Bread, Dessert
MENU II - Salmon with Citrus Beurre Blanc, Dill Risotto, Roasted Vegetables, Dessert
Build your own menu or theme. I will work with you to make your vision delicious.
Specialty Options:
For more options, please connect with Chef Emily for seasonal offerings or a FREE event consultation
Brunch
Boxed pp: $17.50
Family style pp: $16.50
Per Menu Minimum: 12
MENU I - Chicken and Waffles, Fresh Fruit with Sweet Cream, and Assorted Pastries
MENU II - Pancakes and Sausage, Fresh Fruit with Sweet Cream, and Assored Pastries
Appetizers & Sweets
Minimum Selection:
Mix and match three or more
*Or add any to the above menu
Price per platter: $60
Each platter is two dozen bites
Specialty Sweets: $75
Specialty Sweets- two dozen
Price per dish: $65
Each dish serves ten portions
Platter A - Choose: Cookies, Brownies, or Rice Krispies
Platter B - Cucumber with Piped Salmon Mousse
Platter C - Canapés: Beet and Chèvre with Honey Dijon and Thyme
Platter D - Parmesan Garlic Bread, Green Onions, and Reduction Drizzle
Platter E - Loaded Garlic Bread with Creamy Goodness
Specialty Sweets - Choose: Piped Rosette Cupcakes or Sweet/Savory Scones
Dish A - Caesar Salad with Romaine, Parmesan, Crouton and Ceasar Dressing
Dish B - Broccoli Salad with Sunflower Seeds, Bacon, Cheddar, Red Onion, Cranberries and Dressing
Dish C - Cucumber Salad with Tomatoes, Red Onion, Feta, Herbs, and Dressing
Call with any dietary questions. Most dishes can be created gluten free or vegetarian.
Please note that prices do not include tax or delivery fees. Special requests could change cost, depending on market value. Please connect with us in advance to ensure our availability. If you need to cancel, a minimum of one full business week must be given to avoid fee's. By placing your order you are stating your agreement to these terns and conditions. As a small local business, we appreciate your understanding. We look forward to the meal. Thank you! Chef Emily Green
